Snacks
Easy
Puff Puff
15
Prep (min)
20
Cook (min)
35
Total (min)
20
Servings
Description
Puff puff is a popular West African snack, including Cameroon. These sweet, fluffy deep-fried dough balls are perfect for breakfast or as a snack.
Ingredients
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 1/2 cups warm water
- Vegetable oil for frying
Instructions
1
Mix yeast with warm water and a pinch of sugar. Let it foam for 5 minutes.
2
In a large bowl, combine flour, sugar, salt, and nutmeg.
3
Add the yeast mixture and mix until smooth.
4
Cover and let rise for 1-2 hours until doubled.
5
Heat oil in a deep pot to 350°F (175°C).
6
Scoop small amounts of batter with your hand or spoon into the hot oil.
7
Fry until golden brown, turning occasionally.
8
Drain on paper towels and serve warm.
Cooking Tips
- • Don't make the batter too thick
- • Oil should be hot but not smoking
- • Can add vanilla extract for extra flavor