Lunch

Ndolé

Lunch · Main Dishes

Ndolé is the national dish of Cameroon, a delicious stew made with bitter leaves, groundnuts, and your choice of meat or fish. This rich and flavorful dish is a staple at celebrations.

Eru

Lunch · Soups & Stews

Eru is a traditional Cameroonian dish made with finely shredded eru leaves and waterleaf, cooked with palm oil and various proteins. It's a beloved delicacy especially popular in the Southwest region.

Achu Soup

Lunch · Soups & Stews

Achu soup, also known as yellow soup, is a traditional dish from the Northwest region of Cameroon. It's characterized by its bright yellow color from palm oil and limestone, served with pounded cocoyam.

Jollof Rice

Lunch · Main Dishes

Cameroonian Jollof Rice is a flavorful one-pot rice dish cooked in a rich tomato sauce with vegetables and spices. A staple at parties and celebrations.